Try this Corn Casserole recipe, or contribute your own.
Suggest a better descriptionCombine all ingredients and pour into a greased casserole dish.
Bake at 350 degrees for 1 hr and 20 mins.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (226g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 448 | ||
Calories from Fat: 294 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 32.7g | 44 % | |
Saturated Fat 17.7g | 89 % | |
Monounsaturated Fat 9.7g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 420.1mg | 129 % | |
Sodium 485.1mg | 17 % | |
Potassium 288.8mg | 8 % | |
Total Carbohydrate 22.4g | 7 % | |
Dietary Fiber 1.1g | 5 % | |
Sugars, other 21.3g | ||
Protein 18.9g | 27 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 448
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